Creamy Banana Bread

This was a delicious recipe! I made this bread yesterday and it's almost gone already. I found it at: Allrecipes.com

Ingredients:
1/2 cup butter, softened
1 (8 oz) pkg cream cheese, softened
1-1/4 cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinammon

Directions
1. Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
2. In a small bowl, mix together chopped pecans, brown sugar and cinammon.
3. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
4. Bake at 350 degrees F for 45 minutes or until an inserted toothpick comes out clean.

Notes:
~ I cut the recipe in half because I only had 1/2 cup mashed banana and it worked great!
~ I sprinkled some brown sugar on the top before baking - YUMMY